La vid, el vino y el CSIC : dos siglos de investigación = Vines, wines and the CSIC : two centuries of research /

Bibliographic Details
Other Authors:	Martínez Rodríguez, María del Carmen (Director), Carrascosa, Alfonso V (Director), Santiago Blanco, José Luis (Director)
Format:	Libros Digitales
Language:	Spanish
Published:	Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, 2016.
Subjects:	Viticulture. Wine and wine making > Research > Spain. Viticultura. Investigación. España. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/100218

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